Cake shop franchise in pune | Magnoliaas cake franchise

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Quality Control:

Every business relies heavily on the quality control of its products, human capital, data accuracy, and reputation, so does Magnoliaas. Magnoliaas is committed to customer satisfaction. We expect excellence therefore, we make quality products. Good quality is our mission, so that we can serve satisfaction.
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Store:

We have huge storage area for all raw materials as per product categories. Our storage arena increase efficiency and decrease operating costs through systematic and careful handling, moving, packing, and storing techniques. This arena accommodate products of all different shapes, sizes, and weights. The objectives of this storage area is to maintain quality of raw materials and finished goods, control the regular material flow, improve time management and resource usage and lastly improve productivity and efficiency.

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Baking Area :

We have a designated baking space in our kitchen for rolling our pastry, kneading our dough and also an easy access to the mixtures, ingredients, pans and other appliances which are very essential for smooth functioning when planning out a baking process in the kitchen. A dedicated baking arena at Magnoliaas, designed aesthetically, serves as an asset in the kitchen.

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Dry Product Area :

Size, location, application and equipment are key factors for an effective dry product area design. At Magnoliaas we have a well-designed dry Product area that contains the appropriate amount of inventory for the space but is also in an accessible location that does not interrupt the other areas of production. By being creative and resourceful with the design, we have come up with a dry product area where we make all the basic preparation for products like Khari, toast, bread etc.

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Confectionery Area :

With apparently simple interior, Magnoliaas has designed a confectionary area that looks sophisticated and exclusive. In this area we give finishing to all cake bases by using sugar system, planetary mixer to mix the cream. We also use projector for our gel work cakes.

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Hot Kitchen:

At Magnoliaas our hot kitchen is equipped with all modern facilities such as gas and electric stoves, exhaust fans, ovens, chillers, hot and cold water supply, and dishwashers and so on. This kitchen supports the use of heat in cooking all sorts of ingredients, whether by boiling, steaming, frying, stir-frying, stewing or roasting, etc. Here we prepare burgers, rolls, puffs etc.

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Chocolate Room :

Bakers make the world smell better. In this room we prepare garnishing with good quality of chocolate & flavored chocolate. For your childish craving, we create garnishing full of deliciousness with chocolate toppings which gives delight in every bite. The joy of best taste, a lighter way of happiness. The chocolate room makes every product look good and taste the best.

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Ice Cream :

Give yourself a sweet treat after a tangy and tasty meal. Come and experience what actual ice cream tastes like. Magnoliaas presents you with pure milk ice cream that is produced by our experts in our factory. A delicious and tempting ice cream that serves an unforgettable taste with a promise that you will lick it till the last bit of it.

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OTD :

All the steps a company takes between receiving a new order and placing that order into the customer’s hands is done through this department. The practice involves processing the order, picking and packing the product, shipping it and sending an automated email to the customer to let them know the order is in transit. All the order placement, fulfilment and tracking for our retail stores is done at this section.

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Dispatch Area :

We generally produce a large variety of products and deliver them to many customers that have various order sizes. This means a huge mix of products needs to crisscross the dispatch area to reach the end customer quickly and accurately. In this area we check the cakes in metal detector, sort them as per shop area and store them in cold room for set.

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Logistic :

Our logistics team delivers all cakes in scheduled time in refrigerated van. It handles everything from the storage and distribution. The team ensures that the products are delivered on time to the right location. They are involved in transportation, stock control, warehousing and monitoring the flow of goods.

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Corporate Office :

We emphasize on notable aspects of our corporate experience. Our focus is on industry specialization and overarching values. Quality of work, timelines and consistency are highly valued at our corporate house.

  • Marketing
  • Accounts
  • HR & Admin (Legal)
  • Purchase
  • IT

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